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Recipe: Grilled Romaine and Corn Salad with Pickled Cherries and Shallots

heatherchristo.com
  • minutes
  • Serves 6

INGREDIENTS

Pickled Cherries and Shallots

1/3 cup

red wine vinegar

1/3 cup

sugar

3

shallots, thinly sliced

1 cup

pitted cherries, sliced in half (I used Rainier cherries)

1

fresno red chili, thinly sliced

kosher salt

3

hearts of Romaine lettuce, sliced in half

2 tbsp

olive oil

2

ears of corn, shucked

1 tbsp

olive oil

kosher salt