INGREDIENTS
Pickled Cherries and Shallots
1/3 cup
red wine vinegar
1/3 cup
sugar
3
shallots, thinly sliced
1 cup
pitted cherries, sliced in half (I used Rainier cherries)
1
fresno red chili, thinly sliced
kosher salt
3
hearts of Romaine lettuce, sliced in half
2 tbsp
olive oil
2
ears of corn, shucked
1 tbsp
olive oil
kosher salt