Fetta, Bacon and Sundried Tomato Stuffed Chicken Rolls

boneless and skinless chicken thighs (, trimmed of all visible fat)

vegetable stock powder ((I use Vegeta))

salt

garlic powder

sundried tomato pesto (, divided (or you can use tomato paste))

slices shortcut bacon

1- inch cubes reduced fat fetta cheese

fresh baby spinach leaves

Drizzle of garlic olive oil