INGREDIENTS
1 cup
white Quinoa
1 1/2 cups
water
1 tsp
kosher salt
2 cups
shredded chicken breast
1 can
black beans, rinsed and drained
2
green onions, thinly sliced
1/2 cup
cherry tomatos, sliced in half
1 cup
chopped raw kale
1/4 cup
fresh cilantro, roughly chopped
1/2
large avocado, cubed
Harissa Vinaigrette
1 clove
garlic
1 tbsp
plus 1 teaspoon red Harissa
2 tbsp
red wine vinegar
3 tbsp
olive oil
kosher salt