INGREDIENTS
1 lb
small shrimp, deveined, shelled and tails removed
2
cucumbers, washed, thinly sliced and halved
3
large stalks of celery, washed and thinly sliced
1/2 cup
chopped cilantro, plus more for garnish
3
green onions, thinly sliced, plus more for garnish
3 cloves
garlic, minced
1
jalapeño pepper, minced
1/2 tsp
kosher salt
1/4 tsp
crushed red pepper flakes
1/4 cup
rice wine vinegar
2 tbsp
sesame oil (plus more for cooking the shrimp)
1 tbsp
granulated sugar
juice of 1 lime
1 tsp
sesame seeds, for garnish