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Shrimp & Cucumber Salad

Sydney
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

small shrimp, deveined, shelled and tails removed

2

cucumbers, washed, thinly sliced and halved

3

large stalks of celery, washed and thinly sliced

1/2 cup

chopped cilantro, plus more for garnish

3

green onions, thinly sliced, plus more for garnish

3 cloves

garlic, minced

1

jalapeño pepper, minced

1/2 tsp

kosher salt

1/4 tsp

crushed red pepper flakes

1/4 cup

rice wine vinegar

2 tbsp

sesame oil (plus more for cooking the shrimp)

1 tbsp

granulated sugar

juice of 1 lime

1 tsp

sesame seeds, for garnish