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Italian Sausage and Bean Soup

Liz DellaCroce
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian turkey sausage

1

large onion (diced)

3

carrots (diced)

4

celery stalks (diced)

4 cloves

garlic (grated)

1 tsp

chili flakes

1

bay leaf

1/2 tsp

salt

1 lb

dried beans (soaked overnight or two cans any bean)

8 cups

chicken broth

32 oz

can diced tomatoes

chopped parsley (optional garnish)

parmesan cheese (optional garnish)