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Carrot Cake Muffins with Cream Cheese Filling

Stacey
  • minutes
  • Serves 12

INGREDIENTS

8 oz

package cream cheese

1/4 cup

sugar

2 1/4 cups

flour

1/2 cup

sugar

1/4 cup

light brown sugar (firmly packed)

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 1/2 tsp

ground cinnamon

3/4 tsp

ground ginger

3/4 tsp

salt

2

large eggs

3/4 cup

water

1/3 cup

vegetable oil

1 cup

grated carrots (lightly packed )about 2 medium-large carrots))

sparkling white sugar