Broccoli slaw salad with honey-mustard yogurt dressing

INGREDIENTS

2 tbsp

plain Greek yogurt (I use nonfat)

Juice of 1/2 lime

1 tbsp

honey

1 tbsp

rice vinegar

1/2 tsp

grainy Dijon mustard

1/4 tsp

fresh black pepper

6 oz

store-bought broccoli slaw, or 1 cup each of shredded broccoli stems, carrot and red cabbage

2 tbsp

golden raisins, to taste

2 tbsp

chopped roasted unsalted peanuts, to taste