INGREDIENTS
8 cups
diced cabbage (, I used a food processor shredding disc)
1
carrot (, also used the food processor)
2 tbsp
grated onions
1/3 cup
sugar
1/2 tsp
salt
1/8 tsp
white pepper
1/4 cup
whole milk
1/2 cup
mayonnaise
1/4 cup
buttermilk (I used buttermilk powder to make mine)
2 tbsp
white vinegar
3 tbsp
lemon juice