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Crispy Coconut Chicken Fingers

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  • minutes
  • Serves

INGREDIENTS

12

chicken tenders (ya know, more or less…)

1

eggs (start with one and crack another if it runs out)

1/2 cup

flour

1 cup

sweetened coconut flakes

1 cup

panko bread crumbs

1 1/2 tsp

garlic powder

3/4 tsp

table salt

3/4 tsp

curry powder

1/4 tsp

onion powder

1/8 tsp

cayenne pepper (you can leave this out if you want to skip the spice for the kiddos)

2 people Recommend This Recipe