INGREDIENTS
1 lb
1% cottage cheese (about 2 cups)
2
large eggs
2 oz
(about 1 cup) freshly grated parmesan cheese
1 lb
ziti or other similar pasta (like rigatoni or penne)
2 tbsp
olive oil
5
medium garlic cloves, finely minced (about 5 teaspoons)
1 28 ounce can
tomato sauce
1 14.5 ounce can
diced tomatoes
1 tsp
dried oregano
1 tbsp
dried basil
1 tsp
sugar
Black pepper
2 tsp
cornstarch
1 cup
milk (1% or above)
8 oz
mozzarella cheese, cut into 1/4-inch cubes