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Classic Baked Ziti

Mel's Kitchen Cafe
  • 97 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

1% cottage cheese (about 2 cups)

2

large eggs

2 oz

(about 1 cup) freshly grated parmesan cheese

1 lb

ziti or other similar pasta (like rigatoni or penne)

2 tbsp

olive oil

5

medium garlic cloves, finely minced (about 5 teaspoons)

1 28 ounce can

tomato sauce

1 14.5 ounce can

diced tomatoes

1 tsp

dried oregano

1 tbsp

dried basil

1 tsp

sugar

Black pepper

2 tsp

cornstarch

1 cup

milk (1% or above)

8 oz

mozzarella cheese, cut into 1/4-inch cubes

2 people Recommend This Recipe