INGREDIENTS
2 lb
boneless, skinless chicken breasts
2 cups
prepared Marinara or roasted tomato sauce
1/2 cup
all-purpose flour
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2
large eggs
1 cup
Italian seasoned bread crumbs
1/4 cup
grated Parmesan cheese
Fresh basil leaves if desired
2 tbsp
canola or grapeseed oil
1 tbsp
butter
8 oz
fresh mozzarella cheese, thinly sliced