Chicken and Vegetable Stir-Fry

INGREDIENTS

1 lb

chicken breasts (, sliced into small strips)

3/4 cup

low-sodium chicken broth

1/3 cup

low-sodium soy sauce

1 tbsp

oyster sauce

1 tsp

sesame oil

1 tbsp

cornstarch

1 1/2 tsp

granulated sugar

1 1/2 tbsp

vegetable oil

2 1/2 cups

broccoli florets (, chopped into bite size pieces)

1 1/2 cups

chopped carrots ((about 4))

red bell pepper (, seeded and sliced into strips and strips halved (1 1/2 cups))

1 cup

chopped yellow onion ((1 small))

1 tbsp

peeled and finely minced fresh ginger

1 1/2 cups

sugar snap peas (, sliced into halves)

1 1/2 cups

sliced mushrooms

garlic cloves (, minced)