Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
unpeeled russet potatoes (cut into strips)
2 tbsp
olive oil
1/2 tsp
smoked paprika
1/2 tsp
chili powder
1/2
teasponn pepper
1/4 tsp
salt
1/4 cup
balsamic vinegar
3 tbsp
lemon juice
1 tbsp
honey
1/4 cup
olive oil
1 tbsp
hot chili oil
1 tsp
ginger
3 oz
blue cheese (crumbled, plus more for sprinkling)
4 tbsp
butter (softened)
1 tsp
fresh basil (chopped)
salt and pepper (to taste)
1 lb
your favorite cut of steak (I used filet mignon (you may also sub chicken or for a vegetarian salad use black beans or a crumbled [veggie burger | https://www.halfbakedharvest.com/roasted-garlic-chipotle-cheddar-sweet-potato-burgers-with-avocado-ranch/]))
2 tbsp
olive oil
salt + pepper
8 cups
spring greens
1 cup
grape tomatoes (sliced)
1/2 cup
walnuts
2 tbsp
honey
4
hard boiled eggs (quartered (optional) + 4 eggs, cooked to your liking)