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Baked Honey Mustard Chicken Breast with a Touch of Lemon

Daniela Anderson

INGREDIENTS

2

chicken breasts

1 tbsp

dijon mustard

1 tbsp

wholegrain mustard

1 tbsp

honey

salt and pepper

1/4 tsp

paprika

juice from 1/2 lemon

1/2 tbsp

oil ((or butter))

broccoli spears to serve

View Detailed Directions