INGREDIENTS
3
sweet bell peppers (I used a red, yellow, and green)
1
medium yellow onion
13 oz
skinless smoked sausage ((I use turkey sausage))
4 tbsp
olive oil, (separated)
2
and 1/2 teaspoons Creole seasoning, (separated)
2 tsp
Italian seasoning,
8 oz
small or medium shrimp (peeled and deveined OR just deveined*)
1/2 tsp
paprika
1
and 1/2 cups cherry tomatoes (halved)
Salt and pepper
2/3 cup
sliced green onions
Optional: fresh parsley, 1/2 teaspoon red pepper flakes
2
packages (8.8 ounces EACH) precooked jasmine rice (such as Uncle Ben’s Ready Rice), (or leftover cooked rice)