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Strawberry Rhubarb Crisp

Julie Evink
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

flour

3/4 cup

oatmeal

1 cup

brown sugar

1 tsp

cinnamon

1/2 cup

butter (melted)

3 cups

rhubarb

3 cups

strawberries

1 cup

sugar

1 tbsp

vanilla

3 tbsp

cornstarch