INGREDIENTS
10 oz
dry spaghetti (can also use linguine or fettuccine)
3/4 cup
basil pesto
1 lb
medium to large shrimp (peeled and deveined)
1 tbsp
olive oil
1 tsp
Italian seasoning ((or equal parts garlic powder dried basil and dried oregano))
salt and pepper
1/4 cup
parmesan cheese
1 cup
cherry tomatoes (halved)
Optional garnish: chopped parsley