INGREDIENTS
1
medium spaghetti squash (cut in half and seeds discarded)
2 tbsp
olive oil (divided)
Salt and pepper
1
sweet pepper (diced)
1
medium onion (finely diced)
4
chicken or turkey sausages (sliced 1/4-in thick)
1/2 cup
prepared basil pesto
Shredded Parmesan cheese for topping (optional)