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Cranberry Pecan Turkey Salad

Carrie's Experimental Kitchen
  • 10 minutes
  • Serves

INGREDIENTS

2 cups

. Cooked Turkey Breast, (diced)

1/4 cup

. Chopped Pecans

1/4 cup

. Chopped Celery

1/4 cup

. Dried Cranberries

1/2 cup

. Mayonnaise, (I use Hellmann's)

Salt and Pepper, (to taste)