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Salisbury Steak

Parrish
  • minutes
  • Serves

INGREDIENTS

2 lb

Ground Beef

1 cup

Breadcrumbs

1 tbsp

Ketchup

1 tbsp

Worcheshire

1 tsp

Mustard

1 tsp

Pepper

1 tsp

Steak Seasoning (I use McCormick Montreal)

1 tsp

Garlic Salt

1

Small Onion Sliced

1

Box Beef Stock (26 oz)

4 tbsp

Butter

2 tbsp

Flour