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Miso Maple Glazed Salmon

kitchenconfidante.com
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

miso

1 1/2 tbsp

rice vinegar

2 tbsp

maple syrup

1/4 tsp

sesame oil

1/4 tsp

freshly grated ginger

4

fillets of salmon

Kosher salt

Freshly ground black pepper

1 tbsp

olive oil

1 tbsp

unsalted butter

3 cups

chopped Swiss chard and/or baby kale leaves

1 tbsp

sesame seeds

2

scallions, sliced