Kielbasa and Pierogies Sheet Pan Meal

INGREDIENTS

, 14 ounce packages Kielbasa (I like Hillshire Farms brand because it's readily available.)

medium onions (peeled, halved, and cut into 1/2-inch thick strips)

baby bell peppers (or 2 large bell peppers, stemmed, seeded and cut into 1/2-inch thick strips, stemmed, seeded and halved)

1 tbsp

olive oil

1/2 tsp

plus 1 teaspoon kosher salt (divided)

1/2 tsp

freshly ground black pepper

frozen pierogies

2 tbsp

canola or peanut oil

1 tbsp

chili powder

2 tsp

Tabasco or preferred hot sauce

1/2 tsp

granulated garlic or garlic powder

1/2 tsp

granulated onion or onion powder

any robust mustard like grainy Dijon (smooth Dijon, spicy brown, etc...)