INGREDIENTS
5 oz
baby arugula
5
medium/large shallots, thinly sliced
1/2 cup
blanched almond slivers
1/2 cup
golden raisins
1 cup
torn mint leaves
1/2 cup
pomegranate seeds
4
+ tablespoons extra virgin olive oil
4 cups
cooked rice (1/2 wild rice, 1/2 basmati rice)
sea salt
Maldon salt
fresh cracked black pepper