INGREDIENTS
16 oz
elbow macaroni, uncooked
3/4 cup
mayonnaise
1/4 cup
sour cream
3 tbsp
rice vinegar
1 tsp
garlic powder
1 tsp
salt
1 1/2 tsp
ground black pepper
8
pieces of bacon, crumbled
1 cup
seeded and diced tomato
1 cup
roughly chopped baby spinach