INGREDIENTS
8
chicken tenders
BBQ sauce of choice
2
ears of corn
2 tbsp
mayonnaise
1/2 tsp
ground cumin
1
avocado (, diced)
1/2
each red, green and orange bell peppers, (,chopped)
10
dried apricots (, chopped)
1/2 cup
cooked chickpeas ((garbanzo beans))
1
lime ((juiced, about 2 tbsp))
2 tbsp
honey
salt
3 cups
mixed salad greens