INGREDIENTS
2
Chicken breasts, boneless skinless
1 pint
Blueberries, fresh
2/3 cup
Red onion
1
head Romaine lettuce
1 tsp
Dijon mustard
1
Dijon vinaigrette
2 tsp
Honey
1 pinch
Salt and black pepper
1
Salt and pepper
6 1/3 tbsp
Olive oil
3 tbsp
Red wine vinegar
1 cup
Pecans, toasted
1/2 cup
Blue cheese