INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg
1/2 tsp
All-spice
1/2 tsp
Baking soda
1/2 tsp
Cardamom
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Cream of tarter
1 1/3 cups
Granulated sugar
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1 tsp
Vanilla extract
8 tbsp
Butter
2 cups
All-purpose