INGREDIENTS
1
purple onion, diced
1
yellow bell pepper, diced
1
red bell pepper, diced
1
small-medium eggplant, diced
2
garlic cloves, minced
1/3 cup
extra virgin olive oil
1 1/2 tsp
salt
3/4 tsp
pepper
1/2 lb
orzo pasta, cooked according to package directions, drained
4
green onions, minced
1/4 cup
pine nuts
12
fresh basil leaves, julienned
1/2 lb
feta, crumbled (optional)
1/4 cup
fresh lemon juice
1/3 cup
extra virgin olive oil
1 tsp
salt
1/2 tsp
pepper