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Favoreats LLC

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Roasted Vegetable Orzo Salad

She Wears Many Hats
  • 60 minutes
  • Serves 6

INGREDIENTS

1

purple onion, diced

1

yellow bell pepper, diced

1

red bell pepper, diced

1

small-medium eggplant, diced

2

garlic cloves, minced

1/3 cup

extra virgin olive oil

1 1/2 tsp

salt

3/4 tsp

pepper

1/2 lb

orzo pasta, cooked according to package directions, drained

4

green onions, minced

1/4 cup

pine nuts

12

fresh basil leaves, julienned

1/2 lb

feta, crumbled (optional)

1/4 cup

fresh lemon juice

1/3 cup

extra virgin olive oil

1 tsp

salt

1/2 tsp

pepper