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Instant Pot Pulled Pork

Amy + Jacky | Pressure Cook Recipes
  • 95 minutes
  • Serves 6

INGREDIENTS

3 1/4

lbs Pork shoulder

5 cloves

Garlic

1

Onion, small

1/3 cup

Chicken stock, unsalted

1 tbsp

Dijon mustard

1/4 cup

Maple syrup

1 tbsp

Soy sauce, light

1 tbsp

Worcestershire sauce

3 tbsp

Cornstarch

1

Kosher salt and ground black pepper

1 tsp

Paprika

1 tbsp

Peanut oil