INGREDIENTS
3 1/4
lbs Pork shoulder
5 cloves
Garlic
1
Onion, small
1/3 cup
Chicken stock, unsalted
1 tbsp
Dijon mustard
1/4 cup
Maple syrup
1 tbsp
Soy sauce, light
1 tbsp
Worcestershire sauce
3 tbsp
Cornstarch
1
Kosher salt and ground black pepper
1 tsp
Paprika
1 tbsp
Peanut oil