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Bacon Cheddar Deviled Eggs [Recipe]

Tasha Metcalf
  • 30 minutes
  • Serves 12

INGREDIENTS

6

Eggs (hardboiled)

3

Slices bacon (cooked and crumbled to bits)

1/4 cup

mayo

1/4 cup

cheddar cheese (shredded)

1 tbsp

mustard

Salt and pepper (to taste)