INGREDIENTS
For the Steak
2 lb
skirt steak
6
garlic cloves, chopped
1 tbsp
kosher salt
2 tbsp
fresh oregano leaves
1/2 cup
red wine vinegar
2/3 cup
olive oil
4 cups
sliced ripe tomatoes
1/2
red onion, thinly sliced
For the Chimichurri Sauce
1 cup
fresh Italian parsley leaves
1/4 cup
fresh oregano leaves
3
green onions
3
garlic cloves
1/2 tsp
red pepper flakes
1/2 cup
olive oil
1/4 cup
red wine vinegar
3 tbsp
fresh lemon juice
Kosher salt