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Grilled Skirt Steak with Chimichurri

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

For the Steak

2 lb

skirt steak

6

garlic cloves, chopped

1 tbsp

kosher salt

2 tbsp

fresh oregano leaves

1/2 cup

red wine vinegar

2/3 cup

olive oil

4 cups

sliced ripe tomatoes

1/2

red onion, thinly sliced

For the Chimichurri Sauce

1 cup

fresh Italian parsley leaves

1/4 cup

fresh oregano leaves

3

green onions

3

garlic cloves

1/2 tsp

red pepper flakes

1/2 cup

olive oil

1/4 cup

red wine vinegar

3 tbsp

fresh lemon juice

Kosher salt