Recipe: Shredded Brussels Sprouts Salad with Fried Goat Cheese,

-1 pound Brussels Sprouts

-½ cup pomegranate seeds

Dressing:

-1 shallot, minced

-1 teaspoons grainy mustard

-1/4 cup red wine vinegar

-¼ cup olive oil

-Kosher salt and freshly ground black pepper

For the Goat Cheese:

-8 ounces soft goat cheese, cold

-1 egg

-½ cup flour

-1 cup panko bread crumbs

-2 tablespoons flat leaf parsley, minced

-½ teaspoon kosher salt

-¼ cup Olive oil for frying