Roasted Garlic Quinoa & Kale Salad with Cranberries

INGREDIENTS

2 cups

fresh cranberries

12 cloves

garlic (unpeeled (more or less to taste))

1 tbsp

olive oil

1/2 tbsp

olive oil (or chia seeds + ¼ cup water)

1/4 cup

lemon juice

1 tbsp

Dijon mustard

2 tsp

maple syrup

4 cups

chopped kale

2 cups

cooked quinoa

small fennel bulb (shaved)

1 cup

chopped walnuts

1/2 cup

diced red pepper

1/2 cup

thinly sliced red onion