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Beef Enchilada Dip Recipe

Robyn Stone | Add a Pinch
  • 13 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1/2

medium onion (diced)

2 cloves

garlic (minced)

2 cups

enchilada sauce

2 cups

grated Monterrey Jack or cheddar cheese

Sour Cream (optional)

Tortilla Chips (optional)

1 person Recommend This Recipe