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Chilled Black Bean, Feta & Cucumber Salad

Michaela Cisney
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 15 ounce cans

Black beans

1/2 cup

Celery or green onions

1 cup

Cilantro

1 15 ounce can

Corn, whole kernel

1/2

Cucumber, medium

2

Limes

1

Sea salt

1/3 cup

Red wine vinegar

1 cup

Feta

1 person Recommend This Recipe