INGREDIENTS
3 lb
red/new potatoes
1
large red onion, cut into thick slices
1 tbsp
coriander seed
1 pinch
cumin seed
1 tbsp
oregano leaves
2
serrano chiles, minced
3
slices bacon, crisply cooked and coarsely chopped
1
bunch fresh cilantro, thick stems discarded, coarsely chopped
1/4 cup
olive oil
1 tbsp
red wine vinegar
1 tsp
salt
1/2 tsp
coarse black pepper