INGREDIENTS
1 1/3 cups
buttermilk
1/4 cup
+ 2 tablespoons extra virgin olive oil
2 tbsp
chopped fresh thyme
zest of 2 lemons + 6 tablespoons juice
sea salt
freshly ground black pepper
3 lb
boneless, skinless chicken thighs, but into 1-1/2" chunks
1
heads Romaine lettuce, chopped into 1" pieces
2
cucumbers, halved, seeded, & sliced
1
small red onion, thinly sliced
2 cups
seedless red grapes, halved