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Buttermilk Chicken Kebabs w/ Chopped Salad

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

1 1/3 cups

buttermilk

1/4 cup

+ 2 tablespoons extra virgin olive oil

2 tbsp

chopped fresh thyme

zest of 2 lemons + 6 tablespoons juice

sea salt

freshly ground black pepper

3 lb

boneless, skinless chicken thighs, but into 1-1/2" chunks

1

heads Romaine lettuce, chopped into 1" pieces

2

cucumbers, halved, seeded, & sliced

1

small red onion, thinly sliced

2 cups

seedless red grapes, halved