Strawberry Cheesecake Cream Puffs

INGREDIENTS

For the Cream Puff Shells (Pâte à Choux)

3/4 cup

all-purpose flour

6 tbsp

unsalted butter, cut into 6 pieces

1 tsp

sugar

1/4 tsp

salt

large eggs, room temperature

Egg wash (optional)

egg

1 tsp

water

For the Strawberry Cheesecake Filling

1 cup

heavy cream

1 8 ounce package

cream cheese, softened

1/3 cup

granulated sugar

1/8 tsp

table salt

1 tsp

vanilla extract

1/2 cup

strawberry jam

Powdered sugar for dusting