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Creamy Corn Macaroni and Cheese Casserole

Julie Evink
  • 45 minutes
  • Serves 12

INGREDIENTS

16 oz

dry elbow noodles

1/4 cup

butter

1/4 cup

all-purpose flour

1 1/2 cups

skim milk

1 cup

heavy whipping cream

1/2 tsp

dry mustard

1/2 tsp

onion powder

1 tsp

salt

1/2 tsp

pepper

1 14.75 ounce can

cream style corn

1 15.25 ounce can

sweet corn, drained

3 cups

Crystal Farms® Wisconsin Sharp Cheddar Cheese (Shredded)

1/2 cup

Crystal Farms® Grated Parmesan Cheese