INGREDIENTS
16 oz
dry elbow noodles
1/4 cup
butter
1/4 cup
all-purpose flour
1 1/2 cups
skim milk
1 cup
heavy whipping cream
1/2 tsp
dry mustard
1/2 tsp
onion powder
1 tsp
salt
1/2 tsp
pepper
1 14.75 ounce can
cream style corn
1 15.25 ounce can
sweet corn, drained
3 cups
Crystal Farms® Wisconsin Sharp Cheddar Cheese (Shredded)
1/2 cup
Crystal Farms® Grated Parmesan Cheese