Pulled Chicken Tacos with Pineapple Salsa

For the chicken:

olive oil

small or 3 large bone- skin-on chicken breasts

of tomato sauce (or 2 8 ounce cans)

chicken broth

garlic powder

chili powder

cumin

oregano

sugar

salt

pepper

For the pineapple salsa:

pineapple (finely diced)

red bell pepper (finely diced)

red onion (finely minced)

juice of 1 lime

loosely packed cilantro leaves (finely chopped)

salt

For the cilantro sauce:

sour cream (can use light)

fresh cilantro leaves (roughly chopped)

lime juice

and ½ honey

prepared green salsa

salt and pepper

finely shredded purple cabbage

Sol de Oro Taco Truck Style Mini Corn Tortillas (or 8 Sol de Oro regular sized corn tortillas)

leaves Optional garnishes: lime wedges and cilantro