Favoreats
Favoreats LLC
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INGREDIENTS
4
large garlic cloves
2 1/2 cups
fresh cilantro
1/2 cup
parsley
1/4 cup
Bertolli Chianti Vinegar
1/2 cup
Bertolli Extra Virgin Olive Oil
1 tsp
kosher salt
1/8 tsp
cayenne
2
lbs red potatoes
3/4 cup
finely chopped red onion (about 1/2 onion)
1/2 cup
chopped radishes
1/2 cup
chimichurri sauce
1/2 cup
chopped flat leaf parsley
1/3 cup
fresh dill sprigs
kosher salt,
freshly ground black pepper,
additional extra virgin olive oil (I used Bertolli Extra Virgin Olive Oil), for drizzling
2
lobsters (1 1/2 pounds each), split lengthwise, and cleaned
1/4 cup
Bertolli 100% Pure Olive Oil
chimichurri sauce
additional extra virgin olive oil (I used Bertolli Extra Virgin Olive Oil), for drizzling