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Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

skin on (mahi mahi or salmon)

1/4 cup

olive oil

juice of 1 lime

1/4 cup

freshly squeezed orange juice

3 cloves

garlic

2

green onions

1/4 tsp

paprika and cumin

1 tsp

salt + pepper

corn or flour tortillas (warmed)

1

grapefruit

1

cara orange or blood orange

1

mango (sliced or diced)

1

jalapeno (seeded + chopped)

1/3 cup

cilantro (chopped)

juice of 1 lime

1/2 cup

red cabbage (shredded)

salt (to taste)

4 oz

cream cheese (softened)

1/4 cup

Crema (or mayo)

2

in canned chipotle chilies adobo (finely chopped)

2 tbsp

buttermilk

juice of 1/2 a lime

salt and pepper (to taste)