INGREDIENTS
1 lb
skin on (mahi mahi or salmon)
1/4 cup
olive oil
juice of 1 lime
1/4 cup
freshly squeezed orange juice
3 cloves
garlic
2
green onions
1/4 tsp
paprika and cumin
1 tsp
salt + pepper
corn or flour tortillas (warmed)
1
grapefruit
1
cara orange or blood orange
1
mango (sliced or diced)
1
jalapeno (seeded + chopped)
1/3 cup
cilantro (chopped)
juice of 1 lime
1/2 cup
red cabbage (shredded)
salt (to taste)
4 oz
cream cheese (softened)
1/4 cup
Crema (or mayo)
2
in canned chipotle chilies adobo (finely chopped)
2 tbsp
buttermilk
juice of 1/2 a lime
salt and pepper (to taste)