INGREDIENTS
1/2 tsp
salt (divided)
5 oz
jasmine rice
2 tsp
extra virgin olive oil
1/4 tsp
ground pepper
12 oz
chicken tenders
1
lime
4 3/4 oz
edamame
1 oz
sliced scallions
2/5 oz
cilantro (chopped)
2 tsp
soy sauce
7/20 oz
minced ginger
3/10 oz
minced garlic
2 tsp
honey
3/10 oz
sriracha