INGREDIENTS
8
taco shells
1 tbsp
butter
8
eggs (lightly whisked)
3/4 cup
shredded cheese
8
strips cooked bacon (cut in half)
2 cups
roasted breakfast roasted breakfast potatoes
kosher salt (to taste)
freshly cracked black pepper (to taste)
Optional: sliced jalapeños (chopped green chile, hot sauce, salsa)