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Garlic Shrimp Tortellini Toss

Julie Evink
  • 20 minutes
  • Serves 4

INGREDIENTS

1

frozen cheese tortellini, thawed

1 1/2 cups

peas

2 tbsp

olive oil

1 lb

uncooked medium shrimp (peeled and deveined)

3

garlic cloves (minced)

1/2 tsp

salt

1/2 tsp

dried thyme

1/4 tsp

pepper