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{One Pot} Spring Veggie Pasta Dish

Chelsea's Messy Apron
  • minutes
  • Serves

INGREDIENTS

3 cups

shells pasta (measured when dry)

8 oz

asparagus

1 cup

frozen corn

1 cup

frozen peas

1 tbsp

butter

1 cup

shredded Parmesan cheese

1/4 cup

pine nuts (optional)

2 tbsp

olive oil

2 tbsp

rice vinegar

1 tbsp

honey

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

dijon mustard (not regular)

1 tsp

lemon zest

3 tbsp

lemon juice ((from a fresh lemon; more to taste))