INGREDIENTS
2 tbsp
olive oil (divided)
8 oz
spaghetti noodles
1 clove
garlic (minced)
8 oz
mushrooms (cleaned and sliced)
2
carrots (peeled and cut into 1-inch slices)
1/2 cup
snow peas
3 tbsp
teriyaki sauce
3 tbsp
soy sauce or coconut aminos
1 tbsp
honey
1 tsp
grated fresh ginger or 1/2 teaspoon ground ginger
1 tbsp
Sriracha sauce