INGREDIENTS
2 breast quarter (yield after cooking, bone removed) Chicken Breast
5 potato medium (2-1/4" to 3-1/4" dia) White Potatoes (Flesh and Skin)
300 g Cottage Cheese (Lowfat 1% Milkfat)
1/2 tsp Black Pepper
1 tsp Sea Salt
2.5 tablespoon Olive Oil
1 serving (serving = 1 tbsp) Heinz Chili Sauce
1 tbsp Garlic Powder
1/2 tbsp Paprika
5 medium slice (yield after cooking) Turkey Bacon
2 tbsp chopped Chives
100 g American Cheese (Low Fat, Pasteurized)