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Recipe: Shrimp Ceviche Stuffed Avocados

heatherchristo.com
  • minutes
  • Serves 6

INGREDIENTS

3

large ripe avocados

1

lime wedge

kosher salt

1 lb

fresh raw shrimp (I used Argentinian Red Shrimp), chopped

1

red Fresno chili, minced

1/2 cup

finely diced white onion

2 tbsp

fresh cilantro, minced

2 tbsp

fresh lime juice

1/2 cup

orange juice

2 tbsp

vegetable oil

kosher salt