INGREDIENTS
3
large ripe avocados
1
lime wedge
kosher salt
1 lb
fresh raw shrimp (I used Argentinian Red Shrimp), chopped
1
red Fresno chili, minced
1/2 cup
finely diced white onion
2 tbsp
fresh cilantro, minced
2 tbsp
fresh lime juice
1/2 cup
orange juice
2 tbsp
vegetable oil
kosher salt