Big Easy Style Saucy Creole Shrimp.

INGREDIENTS

8 oz

fresh chorizo (sliced (may also use ground if needed))

1/3 cup

flour (use gluten free if needed)

1/3 cup

canola oil

small onion (chopped)

3 cloves

garlic (minced or grated)

stalks celery (chopped)

green bell pepper (seeded + chopped)

1 oz

can stewed tomatoes (14)

1 tbsp

creole seasoning (depending on your taste)

1 tbsp

smoked paprika

1 oz

beer (12)

1 1/2 lb

raw shrimp (peeled + deveined)

1 tbsp

Worcestershire (omit if gluten free)

1 tbsp

Louisiana style hot sauce

1 tbsp

butter

1 tbsp

cajun seasoning

steamed white or brown rice (for serving)

[beer bread | https://www.halfbakedharvest.com/5-ingredient-beer-bread/] (for serving)